Because Two Terroirs are better than One
Two Terroirs Spring Mountain Cabernet is sourced from several high elevation, old-vine vineyards, planted primarily with clone 7 that has consistently produced some of the best Cabernet wines from Spring Mountain.
Blending fruit from these vineyards results in a wine of complex aromatics, subtle fruit flavors and a lingering finish. The tannins are fine grained and silky smooth, something difficult to achieve with low yielding mountain fruit. Aged in predominantly new French oak for 18-24 months before bottling, Two Terroirs Spring Mountain Cabernet can be enjoyed now, especially if allowed to breathe for a few hours before serving. It will age gracefully for another decade or more.